Seafood on Ice
Indulge in a sea full of crayfish, prawns, mussels and gong gong.
Sweet savoury and slightly spicy chilli crab is one of Singapore’s authentic must try dishes.
Enjoy the omega-goodness of grilled salmon fish head, shishamo, squid head, saba fillet and many more; all skillfully prepared on the spot.
Diners are spoilt for choice with hearty salad bar, assorted pizzas and daily carvery.
Menu items are on rotation basis and subject to change without prior notice.